Sous Chef - Premium Halal Japanese Restaurant in Bali

Alice F&B Sdn Bhd · 📍 Bali · Diposting 2026-10-09
FULL_TIME⭐ TERVERIFIKASI
IDR 10000000 - 14500000
Alice F&B Sdn Bhd is seeking a talented Sous Chef to join our team at our premium Halal Japanese restaurant in Bali. As a Sous Chef, you will be responsible for assisting the Head Chef in preparing and cooking high-quality Japanese dishes, ensuring that all recipes are followed accurately, and maintaining the highest standards of food safety and hygiene. This is an exciting opportunity to work in a vibrant and dynamic restaurant environment, where your culinary skills and passion for Japanese cuisine will be highly valued.

📋 Tanggung Jawab Pekerjaan

Assist the Head Chef in preparing and cooking Japanese dishes, ensuring that all recipes are followed accurately.,Maintain high standards of food safety and hygiene, including proper storage, handling, and preparation of ingredients.,Work efficiently and effectively in a fast-paced kitchen environment, managing time and resources to meet production targets.,Collaborate with the kitchen team to ensure that all dishes are prepared to the required standard and served on time.,Stay up-to-date with the latest culinary trends and techniques, and be willing to learn and adapt to new methods and technologies.,Ensure that all food and beverage inventory is accurately recorded and that orders are fulfilled in a timely manner.,Assist in training and mentoring junior kitchen staff, helping them to develop their skills and knowledge.

🎓 Kualifikasi & Syarat

Minimum of 3 years of experience as a Sous Chef or similar role in a Japanese or Asian cuisine restaurant.,Strong knowledge of Japanese cooking techniques and ingredients, including sushi, tempura, and teriyaki.,Excellent communication and teamwork skills, with the ability to work well under pressure.,Familiarity with Halal food preparation and certification requirements.,Ability to work long and irregular hours, including weekends and public holidays.,Proven ability to work in a fast-paced, high-volume kitchen environment.,Must have a valid food handler's certificate or equivalent qualification.,Fluency in English and Bahasa Indonesia is preferred.

🛠️ Keahlian

Japanese cuisine expertiseFood safety and hygieneTime managementTeam collaborationInventory managementTraining and mentoringMultilingual communication
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