Chinese Cuisine Chef (Tukang Masak - Chinese Food)

PT Vitanova Medical Indonesia is seeking a skilled Chinese Cuisine Chef (Tukang Masak - Chinese Food) to join our hospitality team in Cikarang Pusat, Jawa Barat. In this full-time role, you will be responsible for preparing authentic Chinese meals for our expatriate employees and guests. As a Chinese Cuisine Chef, you will work closely with our team to ensure that our menu is diverse, delicious, and meets the high standards of our international clientele. This is a fantastic opportunity to showcase your culinary skills in a dynamic and supportive environment.

Our company has been a trusted name in the healthcare industry for over a decade, and we are committed to providing exceptional services to our clients. As a Chinese Cuisine Chef at PT Vitanova Medical Indonesia, you will have the chance to work in a professional kitchen, using state-of-the-art equipment such as commercial ranges, deep fryers, and steamers. You will be part of a team that values creativity, teamwork, and continuous learning, ensuring that you grow both personally and professionally.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of authentic Chinese dishes, including stir-fries, noodles, dumplings, and soups.
• Ensure food is presented in an attractive and appetizing manner.
• Maintain high standards of hygiene and food safety in the kitchen.
• Follow and adhere to health and safety regulations.
• Manage inventory and ensure that ingredients are stocked and used efficiently.
• Work with the kitchen team to plan and execute daily menus.
• Assist in training and mentoring junior staff members.
• Participate in team meetings and contribute to the continuous improvement of kitchen operations.

🎓 Kualifikasi & Syarat

• Minimum of 3 years of experience as a Chinese Cuisine Chef or similar role.
• Proficient in using commercial kitchen equipment such as deep fryers, steamers, and commercial ranges.
• Strong knowledge of Chinese culinary techniques and ingredients.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Familiarity with food safety and hygiene standards.
• Ability to manage multiple tasks and prioritize work effectively.
• Willingness to learn and adapt to new recipes and techniques.

🛠️ Keahlian

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